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Join Andrew Zimmern on this fabulous 10 Day Holland America Line cruise in the Mexican Riviera!
You can join Andrew Zimmern on this fabulous 10 Day Holland America Line cruise in the Mexican Riviera which can only be booked through Travel Leaders. The cruise starts in San Diego, Calif. and heads south to Mexico, stopping in Cabo San Lucas, Mazatlan, Puerto Vallarta, then back up to San Diego.
Andrew will be doing a private culinary demonstration exclusively for Travel Leaders passengers onboard.
Book your cruise well in advance! Now is the perfect time; as the Travel Leaders customers will also receive a $50 Shipboard credit per stateroom and a bottle of champagne as this sailing is part of our Exclusive Cruise Values program with Holland America Line.
Contact us to today, to reserve your Holland America Line culinary cruise with renown chef Andrew Zimmern!
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Mexican Riviera
10 Day Round Trip
Inside from
$769
(Category M)
Outside from
$829
(Category H)
Verandah from
$2499
(Category BC)
Ship Name: Ryndam
Select sailings:
November 1, 2008
Ports of Call: San Diego, CA; Puerto Vallarta, Mexico; Mazatlan, Mexico; Topolobampo, Mexico; Loreto, Mexico; Scenic cruising Sierra de la Giganta; Pichilinque, Mexico; Cabo San Lucas, Mexico
Exclusive Cruise Values Amenities:
Travel Leaders private culinary experience with Guest Chef Andrew Zimmern; $50 Shipboard credit per stateroom, 1 bottle champagne
Terms & Conditions:
** IMPORTANT - NEW FUEL SUPPLEMENT ** BECAUSE OF THE CONTINUING ESCALATION OF FUEL PRICES, THE NO. AMERICAN BRANDS OF CARNIVAL CORPORATION, INCLUDING HOLLAND AMERICA LINE, HAVE ANNOUNCED A FUEL SUPPLEMENT FOR ALL BOOKINGS DEPARTING ON OR AFTER FEB 1, 2008. THE FUEL CHARGE IS $7.00 PER DAY WITH A MAXIMUM OF $98.00 PRE VOYAGE FOR STATEROOM GUEST 1 AND 2. THE FUEL CHARGE IS $2.00 PER DAY WITH A MAXIMUM OF $28.00 PER VOYAGE FOR STATEROOM GUESTS 3, 4 AND 5. THE FUEL SUPPLEMENT IS NECESSITATED BY SIGNIFICANT RISES IN FUEL PRICES, WHICH PREVIOUSLY HAVE BEEN ABSORBED BY THE CARNIVAL CORPORATION BRANDS. UNFORTUNATELY IT IS NO LONGER POSSIBLE TO COVER THESE SIGNIFICANT EXPENSES. All space is subject to availability and change. All spaces are cruise ONLY/PER person/based on double occupancy and include all discounts. All amenities are based on double occupancy in the stateroom.
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 Andrew Zimmern is an internationally recognized chef, television and radio personality, food writer and teacher. His prime time series Bizarre Food with Andrew Zimmern!, airs Tuesday nights in over 80 countries on the Travel Channel. He is the associate editor, restaurant critic and dining columnist for Minneapolis-St. Paul Magazine.Travel Leaders enjoys an exclusive partnership with Andrew Zimmern which underscores the important cultural bridge that food experiences can provide for travelers, especially when planned in conjunction with a travel expert.Through this partnership, we are offering and exclusive culinary come-along cruise which will include a private culinary experience with Andrew in the Culinary Arts Center on board the Holland America Line Ryndam from 11/1 - 11/10, 2008.
Holland America Line excels in service, amenities and special programs. Known for consistent and attentive service, their ships have more staff members per guest than any other major cruise line.
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